@Central Ave
Tue-Sat 8am-3:30pm,
Sun 8am-3pm
Mon closed
@Milton Marketplace
Tue-Sat 8am-3:30pm,
Sun 8:30am-2pm
Mon closed
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Catering

We believe good food should be fresh, seasonal, down-to-earth and delicious. We also think hosting an event should be as simple as possible. Let the plate staff take care of the food so you can focus on enjoying yourself.

“We believe good food should be fresh, seasonal, down-to-earth and delicious.  We also think hosting an event should be as simple as possible.  Let the plate staff take care of the food so you can focus on enjoying yourself”    Suzanne Lombardi, chef-owner

CATERING MENU: To place your catering order, please call our Milton Marketplace location at (617) 690-3494.

You can download the catering menu here

BREAKFAST
scones, english currant$2.95 each
buttermilk biscuits$2.50 each
housemade strawberry jam$5.99 – 8 oz container
banana bread- 13-inch loaf$28.00 per loaf
breakfast platter
includes mix of our cinnamon-sugar chubs, banana bread & mini seasonal scone – 3 bites per person
$4.25 per person, (6 person minimum)
housemade granola, jam, yogurt mini parfait$3.75 per person
OUR HANDCRAFTED SANDWICHES6 sandwich minimum please
sandwich platter
your choice of sandwiches from our seasonal menu cut & artfully arranged on a disposable platter  
cost of sandwiches + $8.00 platter charge
custom 2-foot long side sandwich on ciabatta bread each sandwich serves 8
our popular roasted red + yellow pepper filling with fresh mozzarella cheese + whole basil leaves$24.00 each
or choose from classic chicken salad, turkey club, proscuitto mozzarella, sicilian tuna$28.00 each
SEASONAL FRITTATA -choose from the following: each serves 16
frittata with baby potatoes, zucchini + summer squash, goat cheese, topped
with crunchy pepita seeds
or
frittata with slow roasted tomatoes, baby spinach, gruyère cheese and fresh herbs
or
smoked ham, sautéed spinach, gruyère cheese
$31.50 each
Our AWARD WINNING SOUPS$12.00 per quart
thai butternut squash
tuscan white bean
tomato fennel
add buttermilk biscuits$15.00 per half dozen
HOUSE-MADE DIPS + SPREADS (minimum 2-8 oz. containers)
housemade fig + shallot jam$6.99 – 8 oz
fresh goat cheese + herb$5.99 – 8 oz
red pepper feta spread$6.99 – 8 oz
sesame flat bread crackers$7.00 per dozen
Stationary APPETIZER PLATTERS each serves 18-20
seasonal fruit & cheese to include wheel brie, pistachio covered cheese log, fig jam, grapes, fresh berries + crackers $57.95 each
middle eastern mezze
chickpea falafel fritters, marinated tomato cucumber salad, moroccan carrot salad, feta + lemon yogurt sauce + flatbreads$82.95 each
SEASONAL SALADS (8 person minimum please)
mixed greens with house-made balsamic vinaigrette$4.00 per person
arugula with fresh shaved fennel + orange$4.25 per person
israeli couscous with oven roasted butternut squash, baby spinach, peptic seeds, and cumin vinaigrette$4.75 per person
LEMON HERB GRILLED CHICKEN BREAST$11.99 per lb
OUR SIGNATURE SEASONAL CLASSIC CHICKEN SALAD$16.99 per lb
SICILIAN TUNA SALAD$10.99 per lb
Iggy’s medium brioche dinner rolls$8.50 per dozen
SEASONAL VEGGIE SIDES (5 lb minimum please)
cheesy cauliflower – extra large pan only / serves 6-8$24.00 each
roasted broccolini with shaved pecorino cheese + red chili flakes$7.99 per lb
honey balsamic caramelized brussels sprouts$7.99 per lb
BAKED PASTA small/serves 3-4 large/serves 5-6 extra large/serves 6-8
mac ‘n cheese$8.50, $16.99, $22.00
baked tomato and spinach mac ‘n cheese$10.50, $18.99
ASSORTED COOKIE + BROWNIE + BARS PLATTER$4.75 per person (6 person minimum please)
HAND PACKAGED COOKIES package of 6$9.00 each
WHOLE CAKES
banana bread- 13- inch loaf$28.00 each
moist chocolate glazed- 10-inch bundt$30.00 each
seasonal layer cake- 5 inch layer$15.99 each
BEVERAGES TO SIP ON
boylan sodas, bottled, mash drinks, spritzers or sparkling wateravailable in case quantities
house-made basil lemonade$28.00 per gallon
our house coffee – regular or decaffeinated Box ‘O Joe (96 oz) serves 12 cups$21.00 each 
coffee setup- $1.00 per person (includes hot cups, packets of various sweeteners, spoons, napkins)

PLEASE NOTE
Before you order, the plate staff needs to know if you have a food allergy
we take food seriously, it’s what we do. A 3 business days advance notice is required for most catering orders
catered items are priced for cold pick-up at your requested pick up time
a 48 hour notice is required for any changes or cancellations – we will accommodate short notice to the best of our abilities
a credit card is required at the time of placing your catering order and a 20% deposit may be processed