@Central Ave
Tue-Sat 8am-3:30pm,
Sun 8am-3pm
Mon closed
@Milton Marketplace
Tue-Sat 8am-3:30pm,
Sun 8:30am-2pm
Mon closed
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What’s New 2019

In 2018 we pledged to ditch our plastic straws
for compostable ones. We’re happy to say our
restaurants now purchase renewable &
compostable straws from Eco-Products

central ave celebrates its 7th year of cooking in our petite
kitchen

our amazing all natural handmade english muffins are still the star
of our classic egg sandwich – perfectly griddled and forked by
hand in our kitchen just waiting to hold your favorite egg
sandwich

Our new seasonal GINGER LEMON ICED TEA is brewed fresh and
served daily at Central Ave. it is Caffeine FREE, it is very lightly
sweetened, and Ginger has proven health benefits.

The savory news……
Our daily side salad has changed to a QUINOA SALAD with Baby
Kale, Carrots and a MISO DRESSING

our new seasonal egg sandwich is a
grilled marinated zucchini, grilled zuchini, romesco- pepita sauce,
grilled zucchini, roasted plum tomato, salsa verde

The sweet news…..
our much loved oatmeal cherry cookie is back in rotation this
season.

milton marketplace turns 3 years, my has time flew by

Both locations are brewing a Columbian coffee roasted to order
especially for us by Speedwell Coffee in Plymouth, MA. It’s a
medium roast with tastes of abundant chocolate, notes of toffee
& sweet raisin with a smooth finish

Now serving a delicious new smoothie- try our NEW banana blast
made with coconut milk, honey, peanut butter + bananas

order it with or without protein powder
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The sweet news…..

our 3-layer southern coconut cake continues to wow made more
traditional with a lighter, softer icing

our much loved oatmeal cherry cookie is back in rotation this
season

Saturdays bring yeasty, heavily glazed cinnamon buns filled with
dark brown sugar and a hint of cardamon (while they last). Just
cause…..

The savory news……

We love how our sandwiches ALSO make great salads but we’ve
added a composed salad that will change with the season

Now featuring our BLT Grilled Chicken Salad made with grilled
chicken, baby gem lettuce, cobb smoked bacon, roasted plum
tomatoes, creamy house made feta, yogurt dressing + a sprinkle
of everything bagel spice blend

Our Saturday mezze bar has gone Italian featuring our (amazingly
authentic) Sicilian Pizza. Baked in a square pan with a light,
crunchy, soft thick crust.

for breakfast our made to order organic steel-cut oatmeal
with dried cranberries & toasted almonds is a great way to start
the day

our new seasonal sandwich is a

thai grilled chicken

grilled marinated Thai chicken breast, chili mayo, fresh basil,
mint, cilantro, lightley pickled carrots, cucumbers on ciabatta
roll

SUNDAY Brunch
If you haven’t yet come visit us for brunch- our NEW
brunch sandwich is a braised short rib grilled cheese with
caramelized onions, arugula, fontina cheese + chips

Shakshuka a north african dish with soft cooked eggs in a smokey
tomato, red pepper sauce with feta cheese + grilled flatbread

CHECK out our latest season of cooking classes on our website @
theplatekitchen.com or book a private class for a minimum of 8

The plate @milton marketplace is available for
private events

reserve the plate’s entire restaurant at Milton Marketplace and let
us bring ease and great taste to your private event. Whether a
birthday celebration, bridal shower, baby shower, anniversary,
collation or business meeting we are excited to be your host.