Catering Menu

Catering Menu
(/pp = per person)

breakfast + brunch

seasonal frittata 53.00 (serves 16) or (32 appetizer size)
slow roasted tomato, baby spinach, gruyere and fresh herbs

wild mushroom, leek, gruyere cheese

smoked ham, shallot gruyere cheese

fresh bagel platter 5.15/pp (choose 3 bagel varieties)
plain, sesame, multi seed, poppy seed, raisin, seasonal whipped cream cheese, house-made strawberry jam, whipped butter

a.m. pastry platter 5.00/pp
mini english scones, cinnamon-sugar chubs, banana bread

housemade granola, strawberry jam, greek style yogurt parfait 7.50/pp

cardamom coconut chia pudding parfait 5.00/pp seasonal fruit preserves, toasted coconut

fresh fruit bowl
small (serves 8-12) 60.00
large (serves 12-18) 80.00
beautiful mix of seasonal fruits with mixed berries


our handcrafted sandwich platter 14.00/pp
your choice of sandwiches from our seasonal menu cut & artfully arranged on a platter

box lunches, individually packaged – price of the sandwich plus 5.00/pp
your choice of seasonal sandwich, cookie, bag of chips

2-foot long sandwich (serves 8)
each piece equivalent to half size sandwich

our popular red pepper, mozzarella cheese + fresh basil 34.50 each

our grilled chicken with herby aioli + pickled red onions, mixed greens 41.00 each

our classic chicken salad, house roasted grilled chicken club or sicilian tuna 41.00 each

savory tarts

each round tart feeds 6 as an entree or 12 appetizer size 45.00

3-cheese spinach, ricotta, gruyere, feta or fresh tomato, goat cheese, fresh herbs

specialty plate platters

READY-TO-SERVE serves 15-20

seasonal fruit and cheese 65.85
assortment of 3 cheeses, fig jam, grapes, fresh berries, rosemary almonds, and sliced bread & crackers for serving

middle eastern mezze 89.60
hummus, marinated feta cheese, moroccan carrot salad, tomato cucumber salad, chickpea fritters, and grilled naan bread

italian antipasto platter 105.75
roasted red pepper peperonata, ciliegine mozzarella & cherry tomato skewers, marinated artichoke hearts, marinated olives, salami, prosciutto, and fresh ricotta

spanish tappas platter 112.00
garlic rosemary shrimp, chorizo sausage, manchego cheese with quince paste, white bean dip, marcona almonds, roasted peppers with crostini marinated olives, and sesame ficelle

bbq chicken quesadilla platter
(small serves 8-10) 75.50 (large serves 12-18) 136.00
smoky sour cream

vegetable quesadilla platter
(small serves 8-10) 54.00 (large serves 12-18) 97.00
sriracha sour cream

garden crudite
(small serves 8-10) 49.00 (large serves 12-18) 81.00
a seasonal assortment of fresh vegetables served with your choice of our own hummus, red pepper feta dip or herbed goat cheese dip

Freddy’s guacamole & pico de gallo platter with corn tortilla chips
(small serves 8-10) 45.00 (large serves 12-18) 65.00


house-made pull-apart brioche rolls 14/per dozen
house-made french rolls 14/ per dozen


whole cakes
banana bread 13-inch loaf, 12 slices 42.00 each

ice cream celebration cake 8-inch (serves 6-8) 40.00 each
a layer of dulce de leche & salted, crushed pretzels layered between chocolate chip ice cream + vanilla cake. decorated with icing and funfetti sprinkles

cookies and bars
assorted plate cookies 2.00/pp
assorted cookie and brownie platter 4.60/pp

seasonal salads

small: serves 11-15, large serves 16-20


simple mixed greens with carrots, cucumbers, red onion, parsley, sherry vinaigrette
(small) 50.50 (large) 75.50

kale caesar with creamy parmesan dressing (small) 56.50 (large) 82.00

baby spinach, cobb smoked bacon, hard boiled egg, apple cider, mustard vinaigrette
(small) 56.50 (large) 82.00

green + crunchy

english cucumber, cherry tomato, kalamata olive + feta cheese, fresh dill, olive oil, champagne vinegar
(small) 56.50 (large) 82.00

BLT salad with mixed greens, cobb smoked bacon, feta cheese, roasted plum tomatoes, creamy feta dressing
(small) 59.50 (large) 86.50

asian crunchy salad, napa + red cabbage, red bell pepper, edamame, cilantro, green onion, fresh ginger, peanuts with soy chili dressing
(small) 59.50 (large) 86.50

grains + pasta + potato

seasonal vegetable quinoa salad, lemon vinaigrette
(small) 74.25 (large) 108.00

bulgur wheat greek salad, roasted peppers, chopped tomatoes, kalamata olives, feta cheese, red onion, fresh parsley, mint
(small) 74.25 (large) 108.00

penne pasta salad with salsa verde
ciliegine mozzarella + seasonal vegetables
(small) 74.25 (large) 108.00

creamy red bliss potato salad
scallions, fresh dill
(small) 71.25 (large) 103.75

plate signature proteins plattered

READY-TO-SERVE (3 lb minimum)
(we suggest 1 lb chicken feeds app. 3 people)
classic chicken salad 14.00/per lb
sicilian tuna salad 12.00/ per lb
lemon herbed grilled boneless chicken breast 13.50/per lb
pulled bbq chicken 14.00/per lb
grilled skirt steak USDA Prime thinly sliced, with salsa verde 27.00/per lb
miso glazed salmon 4 oz 8.60/pp 6 oz 12.95/pp

seasonal vegetable sides

one size (serves 12-14)
all our vegetable sides are fully cooked, cooled, and ready to enjoy room temperature or for you to reheat at home.

charred broccoli with shaved parmesan and lemon 60.00
roasted mushrooms with fresh herbs 76.00
roasted herbed yukon potatoes 60.00
bbq sweet potato wedges 60.00
maple roasted brussel sprouts 76.00
roasted carrots and parsnips 76.00

baked pasta

available ready-to-cook at home
one size (serves 8-10)
mac-n-cheese 49.00
penne with chicken, broccoli, and mozzarella 70.00
penne with roasted tomato, basil, and pink sauce 54.00
*add locally made chicken sausage 22.00
*add spicy shrimp 27.00
creamy penne with baby spinach + asiago pink sauce 59.00
*add locally made chicken sausage 22.00


box of coffee (serves 10) 32.50
Speedwell coffee, house or decaf, includes cream and sugar

half gallon ice coffee 13.00

plate iced latte to-go + choice of milk add flavor +1: vanilla, hazelnut, or caramel (half gallon, serves 6) 25.00

box of tea (serves 10) 32.50
ten cups of mem tea, includes cream and sugar

housemade basil lemonade (half gallon, serves 6) 20.00

housemade honey lavender ice tea (half gallon, serves 6) 17.00

housemade sangria mixer red (one quart) just add 1 bottle of your favorite red wine 18.00

housemade sangria mixer white (one quart) just add 1 bottle of your favorite white wine or prosecco 18.00

before you order, please let us know if you have a food allergy

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.