Easter Take Home Menu 2023
Appetizer
holiday cheese board (serves 10) 125.00
imported salami, prosciutto, baby brie cheese, dill havarti, sweet-n-spicy cashews, marinated olives, chocolate dipped apricots, grapes, apricot jam, fig jam with artisanal crackers artfully arranged on a wooden board
Mains
North Country brown sugar glazed spiraled ham
5-6 lb whole, bone in (serves 8-9) 80.00
North Country Smokehouse, Claremont, NH. These hams are so special – maple cured, moist, and exceptionally flavorful. Smoked at higher temperatures over genuine fruitwood chips.
Or sliced by the pound 14.00 / per lb
Individual beef wellington
order by the 6 oz portion 26.00 each
wrapped in an all butter puff pastry. rosy, fork tender filet layered with Dijon mustard, prosciutto & a mushroom duxelles inside
Frittata
egg-based Italian dish similar to an omelette or crustless quiche – a perfect brunch dish for the holiday
with North Country smoked ham, baby spinach, red bliss potatoes, cheddar cheese (serves 6-8) 19.99
with asparagus, haricot vert, chives, goat cheese, fresh herbs, baby spinach (serves 6-8) 19.99
Sides (serves 4-6)
cauliflower gratin 25.00
bread crumbs, white wine, leeks, cheddar, milk
maple roasted brussel sprouts 25.00
maple syrup, brown sugar, butter, apple cider vinegar
red skin mashed potatoes with roasted garlic 25.00
classic, creamy, flecked with sweet roasted garlic
brioche rolls – housemade, buttery, 6 rolls / 8.75
Place orders by April 1st for pickup on April 8th between 10:00 am and 2:00 pm.
https://www.toasttab.com/theplatekitchen/v3/
(617) 690-3494