Our Current Menu

bowls/salads


breakfast bowl organic scrambled eggs, roasted red pepper, sautéed kale, pickled red onion, avocado & a bit of everything bagel spice 12.00 (gf) (w/o nuts) (veg) your choice of scrambled eggs or sub egg whites

quinoa bowl avocado, red bell peppers, english cucumber, salsa verde, pickled red onion, everything bagel spice 9.00 (gf) (w/o nuts) *vegan without chicken
add chicken 3.00

BLT salad with grilled chicken, mixed greens, cobb smoked bacon, feta cheese, roasted plum tomatoes, creamy feta dressing 12.00 (gf) (w/o nuts)

roasted beet salad marinated roasted beets, goat cheese, baby spinach, pistachios, house-made seed cracker with a berry vinaigrette 9.50 (gf) (veg)


breakfast available all day

classic fried egg sandwich fried egg, cheddar cheese, roasted tomato, arugula, aioli served on a house-made english muffin 7.25 (w/o nuts)
add applewood smoked bacon 2.00 smoked ham 4.00 pork sausage 3.50

breakfast burrito organic scrambled eggs, herbs, roasted red peppers, cheddar cheese, salsa verde, pickled red onion, arugula, in a flour tortilla 8.25 (w/o nuts)
*sub egg whites

the plate two eggs any style, choice of slab bacon, north country ham or pork sausage, choice of english muffin or buttermilk biscuit, choice of crispy breakfast potato or side salad 11.95

single griddle cake pure maple syrup, whipped butter 4.50
add blueberries or chocolate chunks 1.00


sandwiches available all day


classic chicken salad celery, house-made lemon mayo, mixed greens on brioche, ciabatta or in a wrap. (also available as a salad) (w/o nuts) 9.50

chicken club smoked bacon, roasted tomato mayo, mixed greens on brioche bun 9.50 (also available as a salad) (w/o nuts)

BLT sandwich smoked bacon, roasted plum tomatoes, herbed mayo, mixed greens on brioche bun 9.50 (w/o nuts)

roasted red pepper caprese fresh mozzarella, salsa verde on ciabatta (also available as a salad) 9.00 (w/o nuts) (veg)

grilled chicken panini “jimmy style” marinated chicken breast with dijon mayo, roasted fig + shallot jam, fresh mozzarella layered with arugula on ciabatta (also available as a salad) 9.50 (w/o nuts)

bbq pulled chicken fresh tomato, red onion, provolone, slaw, cilantro & citrus aioli, house-made BBQ sauce o brioche 10.50 (w/o nuts)

seasonal blossom (portable crispy quesadilla) layered with grilled zucchini, summer squash, red onion, fresh basil, baby spinach, shredded mozzarella, balsamic, house-made tomato jam 10.00 (w/o nuts) (veg)

3-cheese grilled cheese sharp cheddar, mozzarella, parmesan cheese, garlic, parsley on house-made white 7.50 (w/o nuts) (veg)

kids grilled cheese cheddar on house-made white 5.00 (w/o nuts) (veg)


Stanley’s house-made juices

green juice #1 kale, cucumbers, lemon, parsley, spinach 16 oz 5.00 1/2 gallon 16.00

red juice #1 beets, carrot, lemon 16 oz 5.00 1/2 gallon 16.00

fresh orange oranges 16 oz 5.00 1/2 gallon 16.00

basil lemonade 16 oz 4.25 1/2 gallon 16.00


smoothies


ruby’s smoothie mango, banana, raspberry, honey, coconut milk (df) 7.00
add protein 1.25 add peanut butter .50

banana blast smoothie banana, peanut butter, honey, coconut milk (df) 7.00
add protein 1.25 add peanut butter 0.50

cocoa loco smoothie almond milk, cocoa powder, dates, banana, peanut butter (df) 8.50
add protein 1.25

green monstah baby spinach, pineapple, mango, banana, honey, lime juice, coconut milk (df) 8.50
add protein 1.25


pastry

english scone 2.95

banana bread 2.95

buttermilk biscuit 2.50

cinnamon-sugar chub 1.00


soups

all our soups are made with a housemade vegetable stock (df) (gf) (veg) (v)

smokey tomato cup 5.00 quart 12.00

something seasonal cup 5.00 quart 12.00


beverages

proudly serving Speedwell Coffee, Mem Tea

hot drinks

drip coffee (S) 2.35 (L) 2.75

espresso drinks

espresso (single) 1.40 (double) 2.75

cafe au lait (S) 2.80 (L) 3.30

americano 2.75 (iced) (S) 4.00 (L) 4.45

cappuccino 3.65

latte 3.95 (iced) (S) 4.50 (L) 4.95

chai latte 4.00 (iced) (S) 4.50 (L) 4.95

cafe mocha 4.30 (iced) (S) 4.50 (L) 4.95

hot chocolate 3.75

tea 1.75

cold drinks

nitro cold brew coffee on tap (S) 3.10 (L) 4.50

iced decaf + regular 2.95

iced tea 2.95

thatcher farms chocolate milk 2.75

bottled water 1.75

seltzer + bottled natural sodas 2.15 – 2.25


wine

whites

Bortoluzzi, pinot grigio 2018 18.00 / bottle
Friuli-Venezia Giulia, Italy

Southern Right, sauvignon blanc 2019 16.00 / bottle
South Africa

reds

Decoy, cabernet sauvignon 2018 16.00 / bottle
Sonoma, CA

Cloudnine, pinot noir 2018 16.00 / bottle
Oregon Willamete Valley


local beer/hard cider

Dorchester Brewing IPA 8.00 / 16 oz can

Dorchester Brewing Sour 8.00 / 16 oz can

Widowmaker, Blue Comet 8.00 / 16 oz can

Night Shift, Original Gold & Delicious Hard Cider 8.00 / 16 oz can


prepared foods

check availability online or call 617-690-3494

mac-n-cheese cheddar, gruyere, bread crumb (serves 4) 18.99 (xl serves 8-10) 45.00

bbq chicken 1lb packaged, house-made bbq sauce (serves 2) 14.00

3-cheese lasagna (serves 2) 8.50 (xl serves 8-10) 50.00

lemon herbed grilled chicken 1 lb packaged, parsely, garlic, capers, olive oil, lemon juice, kosher salt, black pepper 14.00

bbq chicken quesadilla housemade bbq sauce, sharp cheddar, flour tortilla 9.00

veggie quesadilla sweet potatoes, roasted red peppers, aged cheddar, flour tortilla 9.00

spring pea soup pint 6.50

curried coconut vegetables cauliflower, eggplant, red onion, carrot, parsnip, red pepper, scallion, basil (serves 4) 14.00

chicken salad 16 oz 12.99

sicilian tuna salad 16 oz 10.99


NEW family meals – take out

main entrees (serves 4)

mac-n-cheese (veg) (w/o nuts) sharp cheddar, milk, cream, gruyere cheese, butter, onion, dry mustard, kosher salt, black pepper 23.00

baked farfalle with baby spinach + creamy pink tomato sauce (veg) (w/o nuts) 25.00 add locally made chicken sausage 35.00

3-cheese lasagna (veg) (w/o nuts) fresh pasta ricotta, mozzarella, parmesan 35.00

chicken parmesan (w/o nuts) 4 split breast, flour, bread crumbs, tomato sauce, mozzarella, fresh basil 30.00

miso glazed salmon (order per person – 6 oz serving) (gf) (df) (w/o nuts) miso, brown sugar, soy sauce, chopped chives, sesame seeds 8.60

grilled skirt steak USDA PRIME tender, thinly sliced, salsa verde (order per lb) (w/o nuts) (gf) 25.00/lb

sides (serves 4)

roasted broccolini (veg) (v) (w/o nuts) (gf) extra virgin olive oil, lemon juice, grated parmesan 16.00

oven roasted herbed yukon potatoes (veg) (v) (w/o nuts) (gf) rosemary, thyme, extra virgin olive oil 16.00

bbq sweet potato wedges (veg) (v) (w/o nuts) (gf) canola oil, house-made bbq spice 16.00

roasted delicata & butternut squash (veg) (v) (w/o nuts) (gf) fresh thyme, extra virgin olive oil, pepita seeds 20.00

honey glazed roasted parsnip & carrot (veg) (v) (w/o nuts) (gf) honey, thyme, extra virgin olive oil 22.00

soups (half gallon serves 8, 8 oz servings)

(all our soups are made with a housemade vegetable stock and are dairy free & gluten free)

smokey tomato (veg) (v) (w/o nuts) (gf) (df) tomatoes, onion, garlic, coriander, butter, house-made vegetable stock, smokey paprika 32.00

thai butternut (veg) (v) (w/o nuts) (gf) (df) butternut squash, onion, garlic, fresh ginger, white miso, house-made vegetable stock, coconut milk 32.00

tuscan white bean (veg) (v) (w/o nuts) (gf) (df) white navy beans, leeks, garlic, celery, carrots, fennel, garlic, house-made vegetable stock, rosemary, thyme 32.00

*add buttermilk biscuits half dozen / 15.00

seasonal salads (serves 4)

leaf

simple mixed greens with carrots, cucumbers, red onion, parsley, sherry vinaigrette (veg) (w/o nuts) (gf) (df) 23.00

kale caesar with creamy parmesan dressing 25.00 (veg) (w/o nuts) (gf)
*add our lemon herb grilled chicken 14.00

baby spinach cobb smoked bacon, hard boiled egg, apple cider, muster vinaigrette (w/o nuts) (gf) (df) 25.00

green + crunchy

BLT salad with mixed greens, cobb smoked bacon, feta cheese, roasted plum tomatoes, creamy feta dressing (w/o nuts) (gf) 25.00
*add our lemon herb grilled chicken 14.00

asian crunchy salad napa + red cabbage, red bell pepper, edamame, cilantro, green onion, fresh ginger, peanuts with soy chili dressing (veg) (v) (w/o nuts) (gf) (df) 25.00
*add our lemon herb grilled chicken 14.00

grains

seasonal vegetable quinoa salad, lemon vinaigrette (veg) (w/o nuts) (gf) (df) 27.00
*add our lemon herb grilled chicken 14.00

farro with roasted delicata squash, fresh baby spinach, roasted apple, pepita seeds, sherry vinaigrette (veg) (w/o nuts) (gf) (df) 27.00
*add our lemon herb grilled chicken 14.00

pastry

chocolate chunk cookie dough 24 oz 9.99

pan of pecan brownies (serves 4-6) 12.00

pantry

all our pantry items are thoughtfully made in house

tomato sauce 1 qt / 8.50

bbq sauce 8 oz / 5.99

fig + shallot jam 8 oz / 7.99

strawberry jam 8 oz / 7.99

granola 9.99 (gf) (w/o nuts)

griddle dry cake mix 6.00

milton’s billion backyard bee project honey 8.99

beverages

stanley’s house-made juices

(half gallon)
half gallon serves 8, 8 oz

green #1 kale, cucumbers, lemon, parsley spinach, agave 16.00

red #1 beets, carrots, ginger, lemon, agave 16.00

basil lemonade lemon juice, basil, sugar, water 16.00

wine

whites

Bortoluzzi, pinot grigio 2018 18.00 / bottle
Friuli-Venezia Giulia, Italy

Southern Right, sauvignon blanc 2019 16.00 / bottle
South Africa

reds

Decoy, cabernet sauvignon 2018 16.00 / bottle
Sonoma, CA

Cloudnine, pinot noir 2018 16.00 / bottle
Oregon Willamete Valley

local beer/hard cider

Dorchester Brewing IPA 8.00 / 16 oz can

Dorchester Brewing Sour 8.00 / 16 oz can

Widowmaker Brewing IPA, Blue Comet 8.00 / 16 oz can

Night Shift, Original Gold & Delicious Hard Cider 8.00 / 16 oz can



Wishing everyone health and safety for you and your loved ones during this time of uncertainty!