bowls/salads
breakfast bowl organic scrambled eggs, roasted red pepper, sautéed kale, pickled red onion, avocado & a bit of everything bagel spice 12.00 (gf) (w/o nuts) (veg) your choice of scrambled eggs or sub egg whites
quinoa bowl avocado, red bell peppers, english cucumber, salsa verde, pickled red onion, everything bagel spice 9.00 (gf) (w/o nuts) *vegan without chicken
add chicken 3.00
BLT salad with grilled chicken, mixed greens, cobb smoked bacon, feta cheese, roasted plum tomatoes, creamy feta dressing 12.00 (gf) (w/o nuts)
farro salad delicata squash, radicchio, baby spinach, pepita seeds, roasted granny smith apples, parmesan cheese sherry vinaigrette 9.00 (gf) (w/o nuts)
asian slaw salad napa & red cabbage, red bell pepper, edamame, cilantro, green onion, fresh ginger, peanuts, pickled shitake mushrooms, carrot, diakon and soy chili dressing 9.00 (gf) *vegan without chicken
add chicken 3.00
breakfast available all day
classic fried egg sandwich fried eggs, cheddar cheese, roasted tomato, arugula, aioli served on a house-made english muffin 7.25 (w/o nuts)
add applewood smoked bacon 2.00 smoked ham 4.00 pork sausage 3.50
breakfast burrito organic scrambled eggs, herbs, roasted red peppers, cheddar cheese, salsa verde, pickled red onion, arugula, in a flour tortilla 8.25 (w/o nuts)
*sub egg whites
the plate two eggs any style, choice of slab bacon, north country ham or pork sausage, choice of english muffin or buttermilk biscuit, choice of crispy breakfast potato or side salad 11.95
single griddle cake pure maple syrup, whipped butter 4.50
add blueberries or chocolate chunks 1.00
sandwiches available all day
classic chicken salad celery, house-made lemon mayo, mixed greens on brioche, ciabatta or in a wrap. (also available as a salad) (w/o nuts) 9.50
chicken club smoked bacon, roasted tomato mayo, mixed greens on brioche bun 9.50 (also available as a salad) (w/o nuts)
BLT sandwich smoked bacon, roasted plum tomatoes, herbed mayo, mixed greens on brioche bun 9.50 (w/o nuts)
grilled chicken panini “jimmy style” marinated chicken breast with dijon mayo, roasted fig + shallot jam, fresh mozzarella layered with arugula on ciabatta (also available as a salad) 9.50 (w/o nuts)
harissa fried chicken sandwich fried chicken breast, fresh tomato, charred lemon aioli, harissa hot sauce, celery, mixed green, on a brioche 11.50
butternut panini roasted broccolini, caramelized onion mayo, granny smith apple, parmesan cheese, arugula 10.50 (w/o nuts) (veg)
3-cheese grilled cheese sharp cheddar, mozzarella, parmesan cheese, garlic, parsley on house-made white 7.50 (w/o nuts) (veg)
kids grilled cheese cheddar on house-made white 5.00 (w/o nuts) (veg)
Stanley’s house-made juices
green juice #1 kale, cucumbers, lemon, parsley, spinach 16 oz 5.00 1/2 gallon 16.00
red juice #1 beets, carrot, lemon 16 oz 5.00 1/2 gallon 16.00
fresh orange oranges 16 oz 5.00 1/2 gallon 16.00
basil lemonade 16 oz 4.25 1/2 gallon 16.00
smoothies
ruby’s smoothie mango, banana, raspberry, honey, coconut milk (df) 7.00
add protein 1.25 add peanut butter .50
banana blast smoothie banana, peanut butter, honey, coconut milk (df) 7.00
add protein 1.25 add peanut butter 0.50
cocoa loco smoothie almond milk, cocoa powder, dates, banana, peanut butter (df) 8.50
add protein 1.25
green monstah baby spinach, pineapple, mango, banana, honey, lime juice, coconut milk (df) 8.50
add protein 1.25
pastry
english scone 2.95
banana bread 2.95
buttermilk biscuit 2.50
cinnamon-sugar chub 1.00
chocolate chunk cookie 1.75
raspberry thumbprint cookie 1.75
soups
all our soups are made with a housemade vegetable stock (df) (gf) (veg) (v)
smokey tomato cup 5.00 quart 12.00
something seasonal cup 5.00 quart 12.00
beverages
proudly serving Speedwell Coffee, Mem Tea
hot drinks
drip coffee (S) 2.35 (L) 2.75
espresso drinks
espresso (single) 1.40 (double) 2.75
cafe au lait (S) 2.80 (L) 3.30
americano 2.75 (iced) (S) 4.00 (L) 4.45
cappuccino 3.65
latte 3.95 (iced) (S) 4.50 (L) 4.95
chai latte 4.00 (iced) (S) 4.50 (L) 4.95
cafe mocha 4.30 (iced) (S) 4.50 (L) 4.95
hot chocolate 3.75
tea 1.75
cold drinks
nitro cold brew coffee on tap (S) 3.10 (L) 4.50
iced decaf + regular 2.95
iced tea 2.95
thatcher farms chocolate milk 2.75
bottled water 1.75
seltzer + bottled natural sodas 2.15 – 2.25
wine
whites
Bortoluzzi, pinot grigio 2018 18.00 / bottle
Friuli-Venezia Giulia, Italy
Southern Right, sauvignon blanc 2019 16.00 / bottle
South Africa
reds
Decoy, cabernet sauvignon 2018 16.00 / bottle
Sonoma, CA
Cloudnine, pinot noir 2018 16.00 / bottle
Oregon Willamete Valley
local beer/hard cider
Dorchester Brewing IPA 8.00 / 16 oz can
Dorchester Brewing Sour 8.00 / 16 oz can
Widowmaker Brewing IPA, Blue Comet 8.00 / 16 oz can
Night Shift, Original Gold & Delicious Hard Cider 8.00 / 16 oz can
prepared foods
check availability online or call 617-690-3494
mac-n-cheese cheddar, gruyere, bread crumb (serves 4) 18.99 (xl serves 8-10) 45.00
chicken parmesan 2 split breasts, tomato sauce, mozzarella, basil (serves 2) 14.99
3-cheese lasagna (serves 2) 8.50 (xl serves 8-10) 50.00
lemon herbed grilled chicken 1 lb packaged, parsely, garlic, capers, olive oil, lemon juice, kosher salt, black pepper 14.00
bbq chicken quesadilla housemade bbq sauce, sharp cheddar, flour tortilla 9.00
veggie quesadilla sweet potatoes, roasted red peppers, aged cheddar, flour tortilla 9.00
southwestern green turkey chili pint 6.50
curried coconut vegetables cauliflower, eggplant, red onion, carrot, parsnip, red pepper, scallion, basil (serves 4) 14.00
vegetable shephard’s pie sweet potatoes, carrots, mushrooms, leeks, fennel, lentils, veggie stock, coconut milk, butter, garlic, white wine, herbs 18.99
chicken salad 16 oz 12.99
sicilian tuna salad 16 oz 10.99
NEW family meals – take out
main entrees (serves 4)
mac-n-cheese (veg) (w/o nuts) sharp cheddar, milk, cream, gruyere cheese, butter, onion, dry mustard, kosher salt, black pepper 23.00
baked farfalle with baby spinach + creamy pink tomato sauce (veg) (w/o nuts) 25.00 add locally made chicken sausage 35.00
3-cheese lasagna (veg) (w/o nuts) fresh pasta ricotta, mozzarella, parmesan 35.00
chicken parmesan (w/o nuts) 4 split breast, flour, bread crumbs, tomato sauce, mozzarella, fresh basil 30.00
miso glazed salmon (order per person – 6 oz serving) (gf) (df) (w/o nuts) miso, brown sugar, soy sauce, chopped chives, sesame seeds 8.60
grilled skirt steak USDA PRIME tender, thinly sliced, salsa verde (order per lb) (w/o nuts) (gf) 25.00/lb
sides (serves 4)
roasted broccolini (veg) (v) (w/o nuts) (gf) extra virgin olive oil, lemon juice, grated parmesan 16.00
oven roasted herbed yukon potatoes (veg) (v) (w/o nuts) (gf) rosemary, thyme, extra virgin olive oil 16.00
bbq sweet potato wedges (veg) (v) (w/o nuts) (gf) canola oil, house-made bbq spice 16.00
roasted delicata & butternut squash (veg) (v) (w/o nuts) (gf) fresh thyme, extra virgin olive oil, pepita seeds 20.00
honey glazed roasted parsnip & carrot (veg) (v) (w/o nuts) (gf) honey, thyme, extra virgin olive oil 22.00
soups (half gallon serves 8, 8 oz servings)
(all our soups are made with a housemade vegetable stock and are dairy free & gluten free)
smokey tomato (veg) (v) (w/o nuts) (gf) (df) tomatoes, onion, garlic, coriander, butter, house-made vegetable stock, smokey paprika 32.00
thai butternut (veg) (v) (w/o nuts) (gf) (df) butternut squash, onion, garlic, fresh ginger, white miso, house-made vegetable stock, coconut milk 32.00
tuscan white bean (veg) (v) (w/o nuts) (gf) (df) white navy beans, leeks, garlic, celery, carrots, fennel, garlic, house-made vegetable stock, rosemary, thyme 32.00
*add buttermilk biscuits half dozen / 15.00
seasonal salads (serves 4)
leaf
simple mixed greens with carrots, cucumbers, red onion, parsley, sherry vinaigrette (veg) (w/o nuts) (gf) (df) 23.00
kale caesar with creamy parmesan dressing 25.00 (veg) (w/o nuts) (gf)
*add our lemon herb grilled chicken 14.00
baby spinach cobb smoked bacon, hard boiled egg, apple cider, muster vinaigrette (w/o nuts) (gf) (df) 25.00
green + crunchy
BLT salad with mixed greens, cobb smoked bacon, feta cheese, roasted plum tomatoes, creamy feta dressing (w/o nuts) (gf) 25.00
*add our lemon herb grilled chicken 14.00
asian crunchy salad napa + red cabbage, red bell pepper, edamame, cilantro, green onion, fresh ginger, peanuts with soy chili dressing (veg) (v) (w/o nuts) (gf) (df) 25.00
*add our lemon herb grilled chicken 14.00
grains
seasonal vegetable quinoa salad, lemon vinaigrette (veg) (w/o nuts) (gf) (df) 27.00
*add our lemon herb grilled chicken 14.00
farro with roasted delicata squash, fresh baby spinach, roasted apple, pepita seeds, sherry vinaigrette (veg) (w/o nuts) (gf) (df) 27.00
*add our lemon herb grilled chicken 14.00
pastry
chocolate chunk cookie dough 24 oz 9.99
pan of pecan brownies (serves 4-6) 12.00
pantry
all our pantry items are thoughtfully made in house
tomato sauce 1 qt / 8.50
bbq sauce 8 oz / 5.99
fig + shallot jam 8 oz / 7.99
strawberry jam 8 oz / 7.99
granola 9.99 (gf) (w/o nuts)
griddle dry cake mix 6.00
milton’s billion backyard bee project honey 8.99
beverages
stanley’s house-made juices
(half gallon)
half gallon serves 8, 8 oz
green #1 kale, cucumbers, lemon, parsley spinach, agave 16.00
red #1 beets, carrots, ginger, lemon, agave 16.00
basil lemonade lemon juice, basil, sugar, water 16.00
wine
whites
Bortoluzzi, pinot grigio 2018 18.00 / bottle
Friuli-Venezia Giulia, Italy
Southern Right, sauvignon blanc 2019 16.00 / bottle
South Africa
reds
Decoy, cabernet sauvignon 2018 16.00 / bottle
Sonoma, CA
Cloudnine, pinot noir 2018 16.00 / bottle
Oregon Willamete Valley
local beer/hard cider
Dorchester Brewing IPA 8.00 / 16 oz can
Dorchester Brewing Sour 8.00 / 16 oz can
Widowmaker Brewing IPA, Blue Comet 8.00 / 16 oz can
Night Shift, Original Gold & Delicious Hard Cider 8.00 / 16 oz can