Bring the sea to your plate with easy, one-pan, one-pot, quick-to-prepare fish dishes that are simply delicious!
Perfectly poached cod in tomato coconut curry, maple & mustard glazed salmon with roasted brussel sprouts, and oven-roasted clams with white beans – three foolproof, one-dish-fish recipes that focus on a few key fundamentals that will be sure to inspire fish in your fall repertoire of meals!
Enjoy a relaxing and fun-filled cooking class that finishes with a toast and a sit-down meal together.
Price: $75, includes a cooking demonstration, take home recipes, tasting and 2 glasses of wine or local beer.
The Plate on the second floor of the Milton Marketplace is hosting this event. Seating will be limited. Tickets will be available for online purchase only.
Refund policy: Payments for classes and special events at The Plate are non-refundable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund fees and all payments are final.
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