Thanksgiving Menu 2019

We Can Help You Cook for the Thanksgiving Holiday!


herb covered cheddar cheese log 12 oz 10.00
1/2 pint of famous fig + shallot jam 8.00
wild mushroom bisque 14.00 per qt

Whole Roasted Turkey

10 – 12 lb 96.00 each
14 – 16 lb 128.00 each

With your Turkey / Chutney + Gravy + Bisque

cranberry-apple relish with orange and ginger 7.00 per pint
Vicki’s apple cider-thyme pan gravy small: (serves 4-6) 10.00 large: (serves 8-10) 20.00
stuffing, classic herb + fennel (serves 10-12) 38.00

Vegetable Sides

each side serves 4-6
roasted butternut + delicata squash with fresh thyme 20.00
honey balsamic caramelized brussel sprouts 20.00
russet chive mashed potatoes with crispy shallots 20.00

Anytime during your Turkey Day

apple cider donut cake – 9 inch bundt (serves 12-16) 28.00
banana bread (serves 6-8) 14.00
maple pumpkin bread (serves 6-8) 14.00

Place order by 3:30 PM on Friday, November 22nd
Orders are available for pick-up at Milton Marketplace only on Tuesday November 26th + Wednesday November 27th

Order Form

New to our Thanksgiving Menu this year
All natural Whole Roasted Turkey
Ready for pick up in an aluminum pan to reheat complete with easy instructions

10-12 lb serves 10-12 (no leftovers), 6-8 (with leftovers) $96.00
14-16 lb serves 14-16 (no leftovers) $128.00

We believe in roasting a turkey that is well seasoned, juicy, and properly cooked!

Our solution: We think the best way to cook a turkey is to break it down into parts, dry-brine it, and roast it on a wire rack in a baking sheet. The parts expose every piece for even cooking without a dry bite in the house.

Heating Instructions:
Heat your oven to 325°
Place your foil pans with white + dark meat turkey uncovered into the pre-heated oven for 15 to 30 minutes, until the turkey is very hot. Serve hot with extra gravy on the side.
Use the picture above as a guide to a pretty platter – we suggest garnishing with fresh herbs, such as sage, rosemary + thyme.