Daily Dine in or Take Out Menu
Welcome to the plate!
For orders that are larger than 12 items please call us at 617 690 3494
We’d love to speak with you in person
Tuesday-Saturday 8:00am-2:00pm
Thursday 8:00am-6:30pm
Orders can be taken and paid for by phone, on line or Uber Eats
You can always call us at 617 690 3494 to order!
bowls/salads
breakfast bowl* organic scrambled eggs, roasted red pepper, sautéed kale, pickled red onion, avocado & a bit of everything bagel spice 12.00 (gf) (w/o nuts) (veg) your choice of scrambled eggs or sub egg whites
quinoa bowl avocado, red bell peppers, english cucumber, salsa verde, pickled red onion, everything bagel spice 9.00 (gf) (w/o nuts) *vegan without chicken
add chicken 3.00
BLT salad with grilled chicken, mixed greens, cobb smoked bacon, feta cheese, roasted plum tomatoes, creamy feta dressing 12.00 (gf) (w/o nuts)
roasted beet salad marinated roasted beets, goat cheese, baby spinach, pistachios, house-made seed cracker with a berry vinaigrette 9.50 (gf) (veg)
breakfast available all day
classic fried egg sandwich* fried egg, cheddar cheese, roasted tomato, arugula, aioli served on a house-made english muffin 7.25 (w/o nuts)
add applewood smoked bacon 2.00
smoked ham 4.00
pork sausage 3.50
impossible breakfast sausage 3.50
breakfast burrito* organic scrambled eggs, herbs, roasted red peppers, cheddar cheese, salsa verde, pickled red onion, arugula, in a flour tortilla 8.25 (w/o nuts)
*sub egg whites
the plate* two eggs any style, choice of slab bacon, north country ham or pork sausage, choice of english muffin or buttermilk biscuit, choice of crispy breakfast potato or side salad 11.95
single griddle cake pure maple syrup, whipped butter 4.50
add blueberries or chocolate chunks 1.00
sandwiches available all day
classic chicken salad celery, house-made lemon mayo, mixed greens on brioche, ciabatta or in a wrap. (also available as a salad) (w/o nuts) 9.50
chicken club smoked bacon, roasted tomato mayo, mixed greens on brioche bun 9.50 (also available as a salad) (w/o nuts)
BLT sandwich smoked bacon, roasted plum tomatoes, herbed mayo, mixed greens on brioche bun 9.50 (w/o nuts)
roasted red pepper caprese fresh mozzarella, salsa verde on ciabatta (also available as a salad) 9.00 (w/o nuts) (veg)
grilled chicken panini “jimmy style” marinated chicken breast with dijon mayo, roasted fig + shallot jam, fresh mozzarella layered with arugula on ciabatta (also available as a salad) 9.50 (w/o nuts)
bahn mi house grilled chicken breast, house-made mayo, english cucumber, soy sauce, soy chili dressing, daikon carrot pickle, cilantro on ciabatta 10.00 (w/o nuts) (df)
seasonal blossom (portable crispy quesadilla) layered with marinated feta, english cucumbers, cherry tomato, artichoke tapenade, mixed greens on a flour tortilla 10.00 (w/o nuts) (veg)
3-cheese grilled cheese sharp cheddar, mozzarella, parmesan cheese, garlic, parsley on house-made white 7.50 (w/o nuts) (veg)
kids grilled cheese cheddar on house-made white 5.00 (w/o nuts) (veg)
Stanley’s house-made juices
green juice #1 kale, cucumbers, lemon, parsley, spinach 16 oz 5.00 1/2 gallon 16.00
red juice #1 beets, carrot, lemon 16 oz 5.00 1/2 gallon 16.00
fresh orange oranges 16 oz 5.00 1/2 gallon 16.00
basil lemonade 16 oz 4.25 1/2 gallon 16.00
smoothies
ruby’s smoothie mango, banana, raspberry, honey, coconut milk (df) 7.00
add protein 1.25 add peanut butter .50
banana blast smoothie banana, peanut butter, honey, coconut milk (df) 7.00
add protein 1.25 add peanut butter 0.50
cocoa loco smoothie almond milk, cocoa powder, dates, banana, peanut butter (df) 8.50
add protein 1.25
green monstah baby spinach, pineapple, mango, banana, honey, lime juice, coconut milk (df) 8.50
add protein 1.25
pastry
english scone 3.00
banana bread 2.95
buttermilk biscuit 3.00
cinnamon-sugar chub 1.00
soups
all our soups are made with a housemade vegetable stock (df) (gf) (veg) (v)
smokey tomato cup 5.00 quart 12.00
something seasonal cup 5.00 quart 12.00
beverages
proudly serving Speedwell Coffee, Mem Tea
hot drinks
drip coffee (S) 2.35 (L) 2.75
espresso drinks
espresso (single) 1.40 (double) 2.75
cafe au lait (S) 2.80 (L) 3.30
americano 2.75 (iced) (S) 4.00 (L) 4.45
cappuccino 3.65
latte 3.95 (iced) (S) 4.50 (L) 4.95
chai latte 4.00 (iced) (S) 4.50 (L) 4.95
cafe mocha 4.30 (iced) (S) 4.50 (L) 4.95
hot chocolate 3.75
tea 1.75
cold drinks
nitro cold brew coffee on tap (S) 3.10 (L) 4.50
iced decaf + regular 2.95
iced tea 2.95
thatcher farms chocolate milk 2.75
bottled water 1.75
seltzer + bottled natural sodas 2.15 – 2.25
wine
whites
Bortoluzzi, pinot grigio 2018 18.00 / bottle
Friuli-Venezia Giulia, Italy
Southern Right, sauvignon blanc 2019 16.00 / bottle
South Africa
reds
Decoy, cabernet sauvignon 2018 16.00 / bottle
Sonoma, CA
Cloudnine, pinot noir 2018 16.00 / bottle
Oregon Willamete Valley
local beer/hard cider
Dorchester Brewing IPA 8.00 / 16 oz can
Dorchester Brewing Sour 8.00 / 16 oz can
Widowmaker, Blue Comet 8.00 / 16 oz can
Night Shift, Original Gold & Delicious Hard Cider 8.00 / 16 oz can
prepared foods
check availability online or call 617-690-3494
mac-n-cheese cheddar, gruyere, bread crumb (serves 4) 18.99 (xl serves 8-10) 45.00
bbq chicken 1lb packaged, house-made bbq sauce (serves 2) 14.00
3-cheese lasagna (serves 2) 8.50 (xl serves 8-10) 50.00
lemon herbed grilled chicken 1 lb packaged, parsely, garlic, capers, olive oil, lemon juice, kosher salt, black pepper 14.00
bbq chicken quesadilla housemade bbq sauce, sharp cheddar, flour tortilla 9.00
veggie quesadilla sweet potatoes, roasted red peppers, aged cheddar, flour tortilla 9.00
spring pea soup pint 6.50
curried coconut vegetables cauliflower, eggplant, red onion, carrot, parsnip, red pepper, scallion, basil (serves 4) 14.00
chicken salad 16 oz 12.99
sicilian tuna salad 16 oz 10.99
pantry
all our pantry items are thoughtfully made in house
tomato sauce 1 qt / 8.50
bbq sauce 8 oz / 5.99
fig + shallot jam 8 oz / 7.99
strawberry jam 8 oz / 7.99
granola 9.99 (gf) (w/o nuts)
griddle dry cake mix 6.00
milton’s billion backyard bee project honey 8.99
beverages
stanley’s house-made juices
(half gallon)
half gallon serves 8, 8 oz
green #1 kale, cucumbers, lemon, parsley spinach, agave 16.00
red #1 beets, carrots, ginger, lemon, agave 16.00
basil lemonade lemon juice, basil, sugar, water 16.00
wine
whites
Bortoluzzi, pinot grigio 2018 18.00 / bottle
Friuli-Venezia Giulia, Italy
Southern Right, sauvignon blanc 2019 16.00 / bottle
South Africa
reds
Decoy, cabernet sauvignon 2018 16.00 / bottle
Sonoma, CA
Cloudnine, pinot noir 2018 16.00 / bottle
Oregon Willamete Valley
local beer/hard cider
Dorchester Brewing IPA 8.00 / 16 oz can
Dorchester Brewing Sour 8.00 / 16 oz can
Widowmaker Brewing IPA, Blue Comet 8.00 / 16 oz can
Night Shift, Original Gold & Delicious Hard Cider 8.00 / 16 oz can
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.